Buttery Toffee Delight Makhana

Indulge in the buttery richness and delightful crunch of Buttery Toffee Delight Makhana—a premium snack crafted for those who love sweet, crispy, and nutty flavors. 

Each puffed lotus seed (makhana) is air-roasted to perfection, then coated in a golden toffee glaze made from condensed milk, butter, brown sugar, corn syrup, and golden syrup. The smooth, caramelized coating is balanced with a sprinkle of roasted black sesame seeds, adding a delicate nuttiness and enhancing the flavor profile. 

With no added preservatives or palm oil, this snack is a mindful indulgence. It is a source of protein, high in dietary fibre, and 100% transfat-free, delivering both taste and nourishment in every crunchy bite.

Chef’s Corner: The Art of Craftsmanship

Our Buttery Toffee Delight is a celebration of flavor, texture, and craftsmanship. The journey begins with a rich toffee base, made from condensed milk, cream, butter, brown sugar, corn syrup, and golden syrup—slow-cooked to achieve a creamy, caramelized consistency. 

This luscious glaze coats air-roasted lotus seeds (makhana), ensuring a light crunch with every bite. A finishing touch of roasted black sesame seeds adds a nutty aroma and contrast to the sweet toffee. 

The result is a multi-dimensional snacking experience—smooth, crunchy, buttery, and nutty all at once. Each batch is prepared with precision and care, free from artificial additives, ensuring authenticity, luxury, and wholesome indulgence.

Enjoy the luxurious blend of buttery toffee, crunchy makhana, and nutty sesame—where indulgence meets mindful craftsmanship.