Black Salt and Cayenne Pepper Makhana

Turn up the heat with Black Salt & Cayenne Pepper Makhana—a snack where bold spice meets wholesome indulgence. 

Made with 97% air-roasted lotus seeds (Makhana), this crunchy treat is infused with the earthy savoriness of black salt, the fiery kick of cayenne, the warmth of black pepper, and the aromatic depth of garlic powder. 

Each bite delivers a balance of heat, crunch, and gourmet flavor, making it unforgettable. With no cholesterol, low calories, and guilt-free credentials, it’s more than just a snack—it’s a mindful indulgence. 

A source of protein and rich in fibre, it fuels your body while delighting your taste buds. Whether enjoyed on its own, shared with friends, or paired with your favorite drink, this makhana is crafted to elevate every snacking moment.

Chef’s Corner: The Art of Craftsmanship

Every batch of our Black Salt & Cayenne Pepper Makhana is crafted with care and precision. 

The journey begins with air-roasting lotus seeds, ensuring a crisp texture without excess oil. The seasoning blend is then carefully layered: Black Salt → mineral-rich, earthy, and savory Cayenne Pepper → smoky, fiery heat that excites the palate, Garlic Powder & Black Pepper → warm, aromatic depth with a lingering finish 

The result is a flavor explosion that’s bold yet balanced. The smokiness of cayenne and the zest of black salt create a dynamic pairing, while garlic and pepper round out the complexity. 

This is more than a snack—it’s gourmet craftsmanship in every crunch, designed for those who appreciate bold flavors without compromising on health.

Indulge in the bold spice and earthy savoriness of Black Salt & Cayenne Pepper Makhana—crafted for those who love their snacks with a fiery twist.