Pistachio Nut Butter

Pistachio Nut Butter is a creamy spread made from premium slow-roasted pistachios and a touch of grapeseed oil. It’s unsweetened, trans fat-free, and free from palm oil or artificial preservatives, offering a rich, slightly sweet pistachio flavor with a silky-smooth texture.

Yes, pistachio butter is a nutrient-rich spread packed with plant-based protein, dietary fiber, and healthy fats. It supports heart health, provides sustained energy, and is a wholesome alternative to sugar-laden spreads.

We use only whole pistachios and grapeseed oil — no palm oil, no sugar, and no artificial additives.

Absolutely. Its smooth texture and refined nutty taste make it perfect for pastries, smoothies, sauces, and more!

No, it is completely free from artificial colors, flavors, or preservatives.

Store in a cool, dry place. Stir well if natural oil separation occurs.

Grapeseed oil is light, rich in antioxidants, and enhances the creamy texture without overpowering the pistachio flavor.

Unlike common spreads like peanut or almond butter, Pistachio Nut Butter offers a naturally sweet and earthy flavor with a luxurious creamy texture. It’s also handcrafted in small batches for unmatched freshness and purity.

Pistachio butter is versatile—you can spread it on toast, stir it into smoothies, drizzle over desserts, or use it in baking recipes. It also pairs beautifully with fruits, yogurt, and even savory sauces.

When stored in a cool, dry place and stirred well after opening, pistachio butter typically stays fresh for 3–4 months. Refrigeration helps extend its shelf life while maintaining its creamy texture.

Definitely! With its premium glass jar packaging and unique flavor, pistachio butter makes for an elegant and thoughtful gift for health-conscious friends and family.